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Author Topic: Live Pigeon Shooting with Chef Mark Gilchrist  (Read 322 times)
thelimey
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« on: May 04, 2010, 08:55AM »


Live Pigeon Shooting with Chef Mark Gilchrist

Mark Gilchrist shoots woodies


Sporting clays shooter & chef Mark Gilchrist is behind a straw bale in Kent and the pigeons are out in front. Not only does he enjoy blazing late summer sport but he goes to cook them afterwards at a school restaurant he is running with pupils from Kings School Canterbury


Mark's Recipe for Roast Wood Pigeon

Mark Gilchrist - Roasted Wood Pigeon with garlic mushy peas




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Missed one
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« Reply #1 on: July 07, 2010, 04:38PM »

Mark,

Did you post this ?
If so l used to live in Margate and went to Canterbury U.  Now in USA.
Is Greenfields gun store still there, if so say high to Tim for me if you freqyent it.

For sure l had unreal pidgeon shooting back there in the 60 and 70sm both in kent and Sussex, 200 plus bird days were common, not to mention the cotton tails by the 100s night time shooting with spotlights.

DW
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